Mar 15 2009
Easy Homemade Bran Muffin Recipe
Several months back, a reader (Jill Stryler) shared a recipe she had found, for Homemade Bran Muffins. It has been forever since I have had really delicious bran muffins and I am kinda picky about them, because they do have to have a sweetened flavor. Plus, I want my kids to be able to eat them. Well, this is the recipe she shared and I have to give her a big shout and a special thank you because my kids love them and so do I! (She needs a blog so I can give her real credit!)
Easy Homemade Bran Muffins Recipe
2 c. bran (not cereal, real bran)
1 c. sugar
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
1/2 c. oil
2 c. buttermilk
2 eggs, beaten
2 Tbs. molasses
In a large bowl, mix the dry ingredients (bran, sugar, flour, baking soda and salt). In another bowl, combine the oil, buttermilk, eggs and molasses. Add the wet ingredients to the dry ingredients and mix well. Fill each muffin cup of a greased muffin pan about 2/3 full with batter. Bake at 350′F for 15-20 minutes. Check with a toothpick, and when toothpick comes out clean - muffins are ready.
For some reason, each time I make this recipe I wind up with more or less than I did the last time. It seems to make about a dozen to a dozen and a half muffins.
Thanks these look great!