Jan 16 2009
Chicken Nachos Recipe
We love nacho’s at our house, and we tried to change it up every time we decide to make them. While plain old cheese nacho’s are good, I prefer all kind of toppings and different meats to be included in mine. Thankfully the kids agree, and by far this is one of our favorite ways to make nachos.
Chicken Nachos Recipe
1 bag of tortilla chips
3/4 c. chopped avocado
1/2 tsp. ground cumin
1 chopped tomato
1 c. shredded chicken (cooked)
1 1/2 c. shredded cheese (mozzarella and monterey jacks are our favorites)
Salsa and Sour cream on the side
Preheat oven to 400 degrees. Line a baking sheet or pan with tin foil. Arrange the chips on the pan. In a bowl, combine the avocado, tomato and cumin. Sprinkle all over the tortilla chips. Next, top the chips with the chicken and finally end with the cheese. Bake in a 400 degree oven for about 3-5 minutes, until the cheese is melted. We recommended keeping a watchful eye so you don’t overcook anything. Serve with some sour cream or salsa on the side. Delicious!!
We do this for a snack, but we have also done it for a meal before when we have had other “Mexican” style appetizers too.
Hi my daughter likes this sort of thing so I am going to sent her a link to your page…she may like some more stuff
Thanx Geri
aha! bake, not nuke! I was wondering how to keep the chips crispy
Will certainly try this one of these days 
YUM! I’m going to make this today!!
Michael Nolan
Frugal Living Today
Our version is to take your cooked, shredded chicken and combine in skillet with the packaged taco seasoning mix and Rotel tomatoes (for about 6 breasts chicken, we use 2 packets seasoning & 2 cans tomatoes). Cook at med-low till ready to cover chips OR use this same mixture for quesadillas using other fillings such as shredded mexican cheese. The chicken mixture re-heats well for either leftovers or to use in taco shells, etc. Ole’
that’s what i am talking about,,, finally i found the chicken nachos recipe,,, i am on it, tomorrow,, we ate outside today
http://stretchyourdollar.today.com
This looks delicious. I’ll have to try it soon!
sounds like a great idea for a night indoors with a good movie on TV or DVD. I’ll have a nice glass of vin rouge with that please - a Rioja or a Shiraz would go down well. And some fresh pineapple to follow or maybe leave it a couple of hours and have icecream and choc sauce