The Daily Dish Recipes

A mom of five gives you the daily dish and shows you how to cook for less.

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Nov 26 2008

Traditional Green Bean Casserole Recipe

Published by simplywriting at 2:32 pm under Recipes Edit This

For whatever strange reason, I am not fond of the recipe for Green Bean Casserole that calls for Soy Sauce. I like Soy Sauce so that’s not it, I don’t know what it is. Anyway, I use this one, which I believe is a French’s recipe.

Traditional Green Bean Casserole Recipe

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 to 1 teaspoon ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s French Fried Onions

Mix mushroom soup, milk, black pepper, green beans and 2/3 cup of fried onions in casserole dish. Bake at 350 degrees for 25 minutes or until hot. Remove and stir. Sprinkle with remaining onions. Bake an additional 5 minutes.

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2 Responses to “Traditional Green Bean Casserole Recipe”

  1. # iowahippiechickon 26 Nov 2008 at 6:37 pm edit this

    I agree -
    No soy sauce for me either …
    Isn’t it interesting how our preferences show up in such unexpected ways?

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