Nov 21 2008
Food, It’s What’s For Dinner
Hey guys! I didn’t disappear intentionally. Actually I had something kind of interesting happen. About a week or so ago, I had two of my children voice their opinion on my food blog. And what they had to say might surprise you. They told me they really liked it, but they wished I would remake some of the things I had already shown on here.
It was really cute actually. They were sitting at the computer, “Remember that night she made….” “Oh! That was the night that we …”. The conversation kept going as they grew more and more excited about each recipe that was shown.
So that night I made them Chicken and Dumplings (their favorite - and we are having it again tonight), and then since then we have repeated a few of their favorites from the blog. So far in the past five days we have had:
Crispy Lemon Fried Chicken
Creamy Baked Chicken (the recipe is actually for Pork Chops but I prefer Chicken)
Cajun Shrimp Pasta
Chili
Chicken and Dumplings (I’m cooling the chicken as I type)
AND on the non-meal front we also made Chocolate Cake Balls and Moist Banana Bread
Tonight we are making a pumpkin loaf. Don’t worry, I’ll share the recipe 
Yummy so what time is dinner? I love chicken and dumplings!!
Mmmmm! I want to eat at your house!
where is the country these recipes?
I really liked the chicken & dumplings recipe. My wife loves chicken & dumpling will have to make this for her. I ran across your blog while searching for cooking blogs & I really love it. I have enjoyed reading through some of your posts.
http://thejoereview.com/category/recipes/
Yum, this does look very good. That was also very sweet of your children. Happy Sunday by the way.
thank you for your posts. everything is interesting.
Nice..You have to love when kids remind you of something they really liked, especially when you have picky eaters like I do.