Jul 24 2008
Bologna Cake Appetizer Recipe
Don’t worry, it sounded gross to me too, but as long as you like bologna, you will like it. It is a total kid-friendly recipe and my kids were the ones who made it. They were having some friends over and wanted to prepare a few snacks, this one was actually the first one that was completely gone, so I guess it’s really THAT good to kids. I did like it, but in moderation. I have no idea where we got the recipe, because my daughter actually found it online and copied it down in her cute kid handwriting, not citing the source of course. OH, and our spring form pan was in use, so we tried it with a regular cake pan and it worked out just fine, it was just a bit trickier to get out of the mold. (photos below)
Bologna Cake Appetizer Recipe
2 loaves of cheap white Bread, crusts cut off
8 Tbs. of Italian Dressing
1/2 lb. sliced bologna (we used Oscar Mayer all beef)
3/4 lb. american cheese slices (we used Kraft)
2 containers of whipped cream cheese
Ketchup (if desired)
Garnishes: Parsley, Black Olives, etc. (if desired)
It is helpful if you use a springform cake pan, because everything holds together nicely. Begin by layering the bread slices in a double layer in the bottom of the spring form cake pan. Tear or cut up some of the bread to fill in any gaps. Sprinkle 2 Tbs. of the Italian dressing over the two layers of bread. Next, a layer using all of the bologna over the dressing and bread. Next double layer the bread again and again sprinkle with 2 Tbs. of Italian dressing. Next create a cheese layer using all of it over that bread layer. Use the rest of the bread to cover the cheese layer and again sprinkle 2 Tbs. of Italian dressing over the bread. Press the entire thing gently down into the pan.
Next you make the ‘frosting’. In a large bowl, mix the rest of the dressing (2 Tbs.) with the two containers of whipped cream cheese. Remove the metal spring form pan. Using a spatula, ice the cake with the whipped cream cheese the same way you would ice a cake. Transfer the cake to a serving platter or large plate.
If you have a cake decorating kit, use any remaining cream cheese to pipe around the cake. Fill a small baggie with ketchup, seal and snip off the end. Use the ketchup to decorate the cake, write a phrase on the top or just as a side.
This really isn’t bad, and I was actually pleased. The kids absolutely loved it and garnished with black olives and did not want to use ketchup. (photos below)
