Jul 05 2008
Roast Beef and Cheese Wraps Recipe
These are a favorite for quick meals with my kids. Sometimes we change out the deli meat we add to the middle, the baby spinach looks like lettuce and ALL five of my kids will eat it. These are so quick and easy and are so wonderful on days I don’t wish to use my oven or we are on the go (they are very easily portable wraps).
Roast Beef and Cheese Wraps
flour tortillas, warmed (one per person)
1 container of spreadable onion and chive cream cheese
1 c. baby spinach leaves
1 lb. deli cooked roast beef slices
You can also add shredded cheese, carrots, and other shredded items to the wrap for flavor
Spread the onion and chive cream cheese on one side of each flour tortilla you are making. Add the baby spinach leaves on top of the cream cheese. Next add the roast beef slices. If you are using any cheese or carrots, add them after the roast beef. Roll tightly and use toothpicks to hold in place. You can eat these right away, OR you can refrigerate them wrapped in plastic for a half hour and you probably won’t need the toothpicks. You can either cut them into slices, in half or eat them whole the way they are. These are a GREAT picnic sandwich too!!
