Jun 28 2008
Hamburger Stew Recipe
This quick dish brings the kids running to the table. It’s easy to make, and you can substitute ground turkey for the hamburger meat. It is so good and so easy, allowing you to prepare other things at the same time.
Hamburger Stew
1 lb. ground beef
1 jar beef gravy
8-10 small red potatoes, quartered
2 Tbs. ketchup
1 pkg (16 oz) frozen green beans
In a skillet, brown the ground beef. Drain the grease. Add the beef gravy, potatoes and ketchup. Stir and simmer for 15 minutes. Stir in frozen green beans and continue simmering for another 15-20 minutes. Serve with french bread and allow the kids to dip into the stew. So delicious!
