Jun 08 2008
Recipe for Pulled Pork
Pulled pork sandwiches and other meals are great to eat in the summetime. They are delicious and usually well received. Plus they are great for summer picnics and BBQs. Avoid using the oven to keep your kitchen in hot months by utilizing this crockpot friendly pulled pork recipe.
Recipe For Pulled Pork in the Crockpot
1 pork shoulder roast
1 lg. onion, chopped
1 c. barbecue sauce
1/2 c. vinegar
salt and pepper to taste
garlic powder
a teaspoon or two of liquid smoke, if desired
Place the pork roast into the crockpot. Add the chopped onion, garlic powder, salt and pepper. Cover and cook on the low setting for about 9-11 hours. Check tenderness. It should shred easily. Drain all juices and shred the pork in the crockpot. Add the vinegar and the barbecue sauce and liquid smoke if desired. Cook for an additional 1 hour. Serve on buns as a sandwich topping or enjoy by itself. Pulled pork is a great picnic food.
This is a GREAT site!!! I will be coming back often and be sure to let everyone know about your site! I love trying new things and with hungry boys in the house, I am always trying to cut the budget!
Thanks for a great place!
Kristy
http:/www.mosaicmoments.today.com
Funny, I was looking for a crockpot recipe for “pulled pork”. Your site was the first I found. It looks SOOO easy. YUM! Can’t wait to try it.